“Stockfish is like high-quality cognac,” claims Ansgar Pedersen, a veteran cod grader at Glea Sjømat who continues to be within the enterprise all his lifestyle. Now approximately 70 years aged, he has no programs to retire whenever shortly. “I’ll retire After i’

It’s eleven o’clock with a dim, chilly, blustery morning in February, which has a feeble arctic Solar hardly peeping over the horizon, and the harbor at Røstlandet can be a hive of activity. A few boats are tied up to your wharf, providing their bounties of fresh caught cod, when